EARTH SOURCE® FOOD FERMENTED KOJI IRON 27 MG VEGETABLE CAPSULES
“Koji” is the Japanese term for “cultured grain”. Fermentation is a natural process that preserves and enriches food. For over 2,000 years, the koji fermentation method
has been used in Japan for making vinegar, miso and soy sauce.
Solgar® Earth Source Food Fermented Koji Iron starts by growing the koji culture on cooked rice. As the koji matures and ferments, it’s enriched with iron. Then, it’s harvested and processed into powdered Koji Iron. This form of iron is clinically studied to be released more slowly giving you a steadier absorption rate when compared to more common sources of iron.
- Ikke GMO
- Innholder ikke meieriprosukter
Bruk: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
Vegetable Cellulose, Microcrystalline Cellulose, Organic Rice Hulls, Organic Rice Extract Blend.
Gluten, Wheat, Soy, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors
Vegan, food-based iron supplement. Made in the USA.