Solgar: Jern 27 mg (30 kapsler)

309 kr

  • Lett å absorbere
  • Snill mot magen
  • Supports red blood cell production and helps deliver oxygen to cells*
  • Supports energy utilization*

På lager (kan restbestilles)

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Beskrivelse

EARTH SOURCE® FOOD FERMENTED KOJI IRON 27 MG VEGETABLE CAPSULES

“Koji” is the Japanese term for “cultured grain”. Fermentation is a natural process that preserves and enriches food. For over 2,000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce. Solgar® Earth Source Food Fermented Koji Iron starts by growing the koji culture on cooked rice. As the koji matures and ferments, it’s enriched with iron. Then, it’s harvested and processed into powdered Koji Iron. This form of iron is clinically studied to be released more slowly giving you a steadier absorption rate when compared to more common sources of iron.
  • Ikke GMO
  • Vegansk
  • Glutenfri
  • Innholder ikke meieriprosukter
  • Kosher
  • Halal
Bruk: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner. Næringsinnhold:

Ingredients

Solgar: Jern 27 mg (30 kapsler) / Lett å absorbere Snill mot magen Supports red blood cell production and helps deliver oxygen to cells* Supports energy utilization* Vegetable Cellulose, Microcrystalline Cellulose, Organic Rice Hulls, Organic Rice Extract Blend.

Free of

Gluten, Wheat, Soy, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors Vegan, food-based iron supplement. Made in the USA.