Kilder:
2 https://www.helsenorge.no/kosthold-og-ernaring/kostrad/velg-matoljer-og-myk-margarin
OBS: Denne artikkelen er eldre enn 2 år. Informasjon kan være utdatert.
3 https://www.helsedirektoratet.no/rapporter/ekspertuttalelse-om-fett/referanser
4 Tonstad S, Strøm EC, Bergei CS mfl. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects. Nutrition, metabolism, and cardiovascular diseases 2001; 11: 320–6. https://pubmed.ncbi.nlm.nih.gov/11887429/
5 Gagliardi AC, Maranhao RC, de Sousa HP mfl. Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome. European Journal of Clinical Nutrition 2010; 64: 1141–9. https://pubmed.ncbi.nlm.nih.gov/20648041/
6 Masson CJ, Mensink RP. Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men. Journal of Nutrition 2011; 141: 816–21. https://pubmed.ncbi.nlm.nih.gov/21430255/
7 Liu Q, Rossouw JE, Roberts MB mfl. Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease. Epidemiology 2017; 28: 145–56. https://pubmed.ncbi.nlm.nih.gov/27648593/
8 Hall W. Austin Bradford Hill´s “Environment and disease: association or causation”. https://pubmed.ncbi.nlm.nih.gov/37635293/
9 Zinöcker MK, Svendsen K, Dankel SN. The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk. American Journal of Clinical Nutrition 2021; 113: 277–89. https://pubmed.ncbi.nlm.nih.gov/33471045/
10 https://en.wikipedia.org/wiki/Hippolyte_M%C3%A8ge-Mouri%C3%A8s
11 https://en.wikipedia.org/wiki/Margarine
12 https://en.wikipedia.org/wiki/Unilever
[/shoppingnorge_paywall]
